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Brands
Impossible

Impossible

Brand Description

Founded in 2011 by Dr. Patrick O. Brown, a former Stanford University biochemistry professor, Impossible Foods was created to address the environmental impact of meat production. The company gained significant attention with the launch of its Impossible Burger in 2016, which was made using a key ingredient called soy leghemoglobin that gives it a meaty flavor and appearance. Since then, the company has expanded its product line and gained distribution in numerous restaurants and grocery stores.

Impossible Foods

Founded
2011
Founder
Dr. Patrick O. Brown
Headquarters
Redwood City, California, USA
Industry
Food Technology / Plant-Based Foods
Area Served
United States and internationally
Website
N/A
Products
Impossible Burger, Impossible Sausage, Impossible Meatballs, Impossible Chicken Nuggets