
Kikkoman's origins date back to 1616 when the Takanashi family began brewing soy sauce in the city of Noda, Japan. The company was formally established in 1917 as Kikkoman Corporation. Over the years, Kikkoman expanded its operations internationally, entering markets in the United States and Europe while maintaining its traditional brewing techniques. Today, Kikkoman is a global leader in soy sauce production and has diversified its product range to include teriyaki sauce, marinades, and other Asian condiments.