If your vehicle is equipped with a 3.0L V6 engine,; If your vehicle is equipped with a 4.0L SOHC V6 or 2.3L I4; Maintenance and Specifications- Page 261

2002 Mazda B3000 B Series Owners Manual

Model Year
2014 Dodge Charger SRT Owner Manual

Table of Contents

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CHECKING AND ADDING POWER STEERING FLUID

Check the power steering fluid.

Refer to the service maintenance

section for the service interval

schedules. If adding fluid is

necessary, use only MERCON

ATF.

1. Start the engine and let it run until it reaches normal operating

temperature (the engine coolant temperature gauge indicator will be

near the center of the normal area between H and C).

2. While the engine idles, turn the steering wheel left and right several

times.

3. Turn the engine off.
4.

If your vehicle is equipped with a 3.0L V6 engine,

check the

fluid level on the dipstick. It should be within the FULL HOT range.

Do not add fluid if the level is within this range.

5.

If your vehicle is equipped with a 4.0L SOHC V6 or 2.3L I4
engine,

check the fluid level in the reservoir. It should be between

the MIN and MAX lines. Do not add fluid if the level is within this

range.

6. If the fluid is low, add fluid in small amounts, continuously checking

the level until it reaches the FULL HOT range. Be sure to put the

dipstick back in the reservoir.

Maintenance and Specifications

261

Detailed Information for 2002 Mazda B3000 B Series Owners Manual

Lists of information found in 2002 Mazda B3000 B Series Owners Manual - Page 261

  • 1. Start the engine and let it run until it reaches normal operating temperature (the engine coolant temperature gauge indicator will be near the center of the normal area between H and C).
  • 2. While the engine idles, turn the steering wheel left and right several times.
  • 3. Turn the engine off.
  • 4. If your vehicle is equipped with a 3.
  • 5. If your vehicle is equipped with a 4.
  • 2.3L I4 engine, check the fluid level in the reservoir.
  • 6. If the fluid is low, add fluid in small amounts, continuously checking the level until it reaches the FULL HOT range.

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